Rize province, on the Black Sea coast near Turkey’s northeast border with Georgia, is still largely unknown to many international travelers. Yet it is here that some of the country’s most untouched alpine terrains continue to fascinate nature lovers who want to take the road less traveled, reports CNN.
Away from Rize itself – the seaside city which lends its name to the province – the area’s valleys and plateaus, surrounded by high-altitude mountain ridges, have remained largely rural. With high rates of rainfall, Rize’s mountain villages (yayla) become a point of escape from summer temperatures.
Çamlıhemşin is the most attractive part of Rize province. A rural district surrounding Çamlıhemşin town, this is a place where nature remains mostly untouched. Simple guesthouses, cafes run by young people who left the city to live a simpler life, and artists who find inspiration in unspoiled tranquility lie at the heart of this area.
From the Black Sea coast, the road to Çamlıhemşin cuts through a mountainous valley of effervescent green, along the torrential Fırtına River that descends all the way from the Kaçkar mountains.
Time seems to have stood still in this place of pastures, valleys and high altitude alpine villages. Forestry, beekeeping and animal herding are still the main sources of income. Here’s what to do around Çamlıhemşin.
Traditional stays
Dudi Konak in Karadeniz was built in the early 20th century by the Tarakçıoğlu family, who acquired their wealth as bakers and hoteliers in Russia.
Many of Çamlıhemşin’s traditional Karadeniz (Black Sea) houses, which have timber-frame facades, now serve as family-owned guesthouses where travelers can delve into local culture.
With a lack of dining options in the area, they’re mostly responsible for treating their guests to homecooked meals – most notably full Turkish breakfasts including local dish mıhlama, a mixture of melted cheese and cornmeal which is served hot with bread.
At Puli Mini Hotel a traditional Karadeniz house made of weathered chestnut wood and stone in Çamlıhemşin town center, almost every window looks directly out onto the Fırtına River, as fresh air tousles the simple white curtains in the six bedrooms. Puli’s café serves creative dishes made from local ingredients, from stuffed vine leaves to tavada hamsili pilav (baked anchovy pilaf).
A little further out of town, on the mountainside, Dudi Konak is quite the sight with its historic stone and wood façade exuding the aesthetic of a historic Karadeniz.
Built in the early 20th century by the Tarakçıoğlu family, who acquired their wealth as bakers and hoteliers in Russia, the dilapidated mansion has been meticulously renovated to house 24 modern rooms with views of the valley and beyond.
